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  • Flesh for Medium.com

    The one thing I miss the most from home is barbecue and I have finally found my salvation in Paris, Flesh. Bringing their own unique style of slow cooked meat to Paris, chef Simon Lewis and his partner David Vidal gives customers a stellar menu of staples like brisket, ribs and pulled pork. teaching the city the pleasures of slow cooking, American style.

    Flesh
    25 Rue de Douai
    75009 Paris

     

  • A new home for my blog.

    A new home for my blog.

    After several years with wordpress I think it's time that I abandon the old things and jump into the new. From now on this will be the home of my blog (however you can still find my old one at http://williamlounsbury.wordpress.com/) and to celebrate it, I'm posting this picture from a couple weeks ago. Just after we arrived home from a weekend at Mélanie's hometown we were greeted to a break in the rain and the arrival of the sun.