Currently showing posts tagged Simon Lewis

  • Flesh for

    The one thing I miss the most from home is barbecue and I have finally found my salvation in Paris, Flesh. Bringing their own unique style of slow cooked meat to Paris, chef Simon Lewis and his partner David Vidal gives customers a stellar menu of staples like brisket, ribs and pulled pork. teaching the city the pleasures of slow cooking, American style.

    25 Rue de Douai
    75009 Paris